Liquid nitrogen spray nozzle
Rapid cooling with the cold heat of liquid nitrogen! Ideal for surface freezing and cooling of ice cream, jelly, resins, and more.
By instantaneously freezing the surface of food with mist-like or particle-like liquid nitrogen, we contribute to enhancing the added value of products. Rapidly cooling products allows for a smooth transition to subsequent processes, enabling a reduction and simplification of labor in the manufacturing process. 【Features of the Spray Nozzle】 ● Mist like morning fog It sprays at a low pressure around atmospheric pressure, preventing deformation and crater issues in the products. ● Uniform spraying It enables uniform spraying across the entire area, making it ideal for surface hardening and localized cooling. (Application examples: surface hardening of soft serve ice cream and multilayer desserts, cooling of cookies, etc.) ● Diverse nozzles, simple structure We offer a variety of nozzles tailored to different applications. With a simple structure, nozzle replacement can be easily performed, allowing for use in various applications. For more details, please contact us.
- Company：岩谷産業
- Price：Other
